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TODAY'S SPECIAL Reality ...lightly seasoned. Served with waffles

Breakfast
*Coffee first. Decisions second.
Breakfast is the most important excuse to eat something delicious.
Whether you're easing into the morning with a cup of tea or racing out the door with a muffin in hand, these gluten-free recipes are the ones we come back to again and again. Around here, breakfast isn't rushed... it's the first little bit of kindness we give ourselves each day.
🥣 Kitchen Note: Every recipe at Dimension 5 Snacks is gluten-free because that's simply how we cook.


Mini Vegetarian Broccoli frittatas
Busy mornings are a little easier with a refrigerator full of these fluffy Mini Vegetarian Broccoli Frittatas. Packed with vegetables, protein, and plenty of flavor, they're wonderful warm or cold, easy to freeze, and endlessly customizable with your favorite vegetables, herbs, and cheeses.

Celeste Violet
Jul 171 min read


Kiwi Strawberry Smoothie Bowl
Bright, creamy, and bursting with fruit, this Kiwi Strawberry Smoothie Bowl sneaks spinach and zucchini into a delicious breakfast you'll actually look forward to. Top it with fresh fruit, cacao nibs, hemp seeds, or your favorite crunchy additions for a bowl that's as cheerful as it is nourishing.

Celeste Violet
Jul 171 min read


Blueberry Banana Bread
This cozy Blueberry Banana Bread is one of our favorite breakfast loaves. Made with ripe bananas, juicy blueberries, and a gluten-free flour blend, it's wonderfully moist, freezer-friendly, and just begging for a warm pat of butter and a good cup of coffee.

Celeste Violet
Jul 171 min read


Apple Pumpkin Muffins
These cozy Apple Pumpkin Muffins are one of our favorite make-ahead breakfasts. Made with pumpkin, almond meal, fresh apple, golden raisins, and warm spices, they're naturally gluten-free, grain-free, freezer-friendly, and just the thing to enjoy with a hot cup of tea or coffee.

Celeste Violet
Jul 161 min read


Garbanzo Carob Spice Cake
A cozy, gluten-free spice cake made with garbanzo bean flour, carob, honey, and warming spices. It's one of our favorite make-ahead breakfasts, perfect with a cup of tea or coffee, and even better shared with someone you love.

Celeste Violet
Jul 161 min read
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