This loaded spaghetti squash is packed with mushrooms, broccoli, chickpeas, olives, garlic, and a little chili heat. Gluten-free, plant-based, easy to make, and perfect for cozy fall dinners or meal prep.
This homemade pumpkin spice syrup is made with real pumpkin, maple syrup, vanilla, and cozy fall spices. Slow-cooked, gluten-free, vegan, and perfect for coffee, oatmeal, smoothies, pancakes, or dessert.
This easy Eyeball Punch is fruity, fizzy, and just creepy enough. Cranberry, orange, pineapple, lime, ginger ale, and frozen lychee-blueberry eyeballs make it perfect for Halloween parties.
These gluten-free mini stuffed pumpkins are cozy, savory, and ridiculously cute. Fill roasted pumpkins with quinoa or cauliflower rice, mushrooms, spinach, garlic, and optional meat for a festive Halloween or fall dinner.
