Fall Recipe

This loaded spaghetti squash is packed with mushrooms, broccoli, chickpeas, olives, garlic, and a little chili heat. Gluten-free, plant-based, easy to make, and perfect for cozy fall dinners or meal prep.

This homemade pumpkin spice syrup is made with real pumpkin, maple syrup, vanilla, and cozy fall spices. Slow-cooked, gluten-free, vegan, and perfect for coffee, oatmeal, smoothies, pancakes, or dessert.

This easy Eyeball Punch is fruity, fizzy, and just creepy enough. Cranberry, orange, pineapple, lime, ginger ale, and frozen lychee-blueberry eyeballs make it perfect for Halloween parties.

These gluten-free mini stuffed pumpkins are cozy, savory, and ridiculously cute. Fill roasted pumpkins with quinoa or cauliflower rice, mushrooms, spinach, garlic, and optional meat for a festive Halloween or fall dinner.

These moist gluten-free pumpkin spice cupcakes are packed with cozy fall flavor and topped with creamy vanilla cream cheese frosting. Perfect for Halloween parties, autumn gatherings, or any day that needs a little pumpkin magic.