This loaded spaghetti squash is packed with mushrooms, broccoli, chickpeas, olives, garlic, and a little chili heat. Gluten-free, plant-based, easy to make, and perfect for cozy fall dinners or meal prep.

These gluten-free mini stuffed pumpkins are cozy, savory, and ridiculously cute. Fill roasted pumpkins with quinoa or cauliflower rice, mushrooms, spinach, garlic, and optional meat for a festive Halloween or fall dinner.