This loaded spaghetti squash is packed with mushrooms, broccoli, chickpeas, olives, garlic, and a little chili heat. Gluten-free, plant-based, easy to make, and perfect for cozy fall dinners or meal prep.

This homemade pumpkin spice syrup is made with real pumpkin, maple syrup, vanilla, and cozy fall spices. Slow-cooked, gluten-free, vegan, and perfect for coffee, oatmeal, smoothies, pancakes, or dessert.