This homemade pumpkin spice syrup is made with real pumpkin, maple syrup, vanilla, and cozy fall spices. Slow-cooked, gluten-free, vegan, and perfect for coffee, oatmeal, smoothies, pancakes, or dessert.

These moist gluten-free pumpkin spice cupcakes are packed with cozy fall flavor and topped with creamy vanilla cream cheese frosting. Perfect for Halloween parties, autumn gatherings, or any day that needs a little pumpkin magic.